Filet veal with mashed green peas6 green asparagus, fried lettuce and sauce brigard
Sea scallops with cauliflower puree and duck sauce juice
Summer Russian a nettle stuffed thrushes cream soup
Patagonian toothfish with smoked artichokes
Gentle brisket of a dairy calf with juicy root crops, a white asparagus and green onions
Mocheny grapes with caviar from rhubarb and kissel from passion fruit
Honey cake with mandarin and ice-cream of sour cream
